Showing posts with label MainDish. Show all posts
Showing posts with label MainDish. Show all posts

Monday, 17 October 2016

OVEN BAKED MOIN MOIN - BEANS FRITTATA

 I've posted a recipe on moin moin previously (Moin moin muffins) This is however a different method. Moin moin can be served with salad (My favorite combo), pap, oatmeal, literally any staple of choice. Try this healthy option and thank me later. :)

Thursday, 13 October 2016

TURMERIC RICE: The Sparkling Yellow Color Rice


Turmeric spice has a lot of healthy benefits including facts that it helps to prevent cancer, to delay aging and it's available for sale in various food stores and health shops across the world.

Saturday, 1 October 2016

Nigerian Groundnut Soup



Are you willing to take your taste-bud on a sweet and splendid journey this weekend? Yes or Yes?

If yes, get in here and try this yummy groundnut soup recipe. This soup is filled with wonderful flavors that would want you yearning for more. First time trial and I had no regrets at all.

Sunday, 25 September 2016

Fried Ofada Rice


Trying a new recipe is always fun, trying a new recipe on Sunday is always more fun, you get to taste and perfect flavors, all because, well, there;s time and it's rest day and it's cooking day, well, for me though. 

Homemade Cinnamon Rolls


The best cinnamon rolls I've tasted yet... try this recipe and you would be glad you did. This recipe was inspired by one of my foodie-friends on Instagram, @tripple-tees 

Thursday, 22 September 2016

HERBY COUSCOUS SALAD


Recently, I took some days off work and traveled with my family to Ekiti State, Nigeria (The land of Pounded yam, I bet the Yorubas will relate) I literally ate pounded yam all through my nights there and as a result gained 3 kg, since then I've been nagging about the extra fat. I decided to have salad all through this week (don't judge me, Unhealthy Fat is my enemy). After having proper veggies salad for two days, I got bored and decided to try something exciting. Healthy eating does not have to be boring and that's why many people have developed exciting ways to stay healthy and eat well.

Tuesday, 6 September 2016

HOW TO MAKE CURRY RICE


Welcome to another Habbies-How-To series.

So I have a confession about Basmati Rice. I don't know how to eat plain basmati rice (I wish someone else can relate with this.) So instead of rejecting plain rice, why not try making it a different way? I've tried jollof basmati, fried basmati rice and beyond reasonable doubts, in both scenarios, the taste was never displeasing to the mouth.

Here's another way to have your rice without all the "mende-mende"

Ingredients for 4 servings

2 tablespoon of canola oil
3 garlic cloves, crushed
1 medium sized onion, diced
2 cups of basmati rice
Knorr cubes
fresh herbs (mints, parsley)
2 tablespoons of Curry powder

Steps:


  • First, heat the oil in a pot, add the crushed garlic and onions. saute for about 30 seconds
  • Now add basmati rice, the herbs, curry and other seasoning. Stir-fry for about 2-3 minutes
  • Stir in water (preferably hot water), reduce heat and allow rice to steam so well, until well cooked.
  • Serve with any stew/ sauce of choice.


Monday, 5 September 2016

Chicken Wings Infused with Rose Wine & Teriyaki Sauce


My craving for chicken these days, is out of this world. The whole of last week, I literally kept drooling on chicken pictures I saw social media platforms, the peppered, crispy, tendered, my oh my, maybe it was the coke infused chicken wings from last month that caused it o. I mean, that recipe was the bomb.

Here's another way of getting superb flavors in one chicken dish.

Ingredients:


  • 1 cup of Eisberg Rose wine
  • 3 tablespoons of Teriyaki sauce
  • about 5 garlic cloves, crushed
  • 1 medium sized onion, diced
  • Salt and black pepper to taste
  • 3 tablespoons coconut oil
  • 2 tablespoons of honey
  • 10 pieces of Chicken wings
  • Juice from 1 lemon

Method:


  • Mix all the ingredients in a pan except the wings and lemon. Heat for about 10 minutes and set aside to cool
  • Wash the wings with lemon juice. Stir in the wings and be sure to coat all the parts well.
  • Marinate for as long as you can (Mine was for about 2 days, I literally just left it in the fridge to chill )

  • Pre-heat oven for about 5 minutes, arrange wings in baking pan and place in the oven for about 25-30 minutes.
  • Just look at the gravy fro the sauce...Oh-So-Yummy.

  • Enjoy wings with any dish of choice.


  • I made a pepper sauce with the gravy and dipped the wings in the sauce. Bursting flavors all together.


I even designed a picture art for this chicken wings

Enjoy...

Wednesday, 31 August 2016

Spicy Sauteed Sweet Potatoes



These potatoes are the best thing that has happened after beans and dodo, or maybe BBQ Chicken...Yes, Lara said so :)

See the easy recipe below

Tuesday, 23 August 2016

COKE INFUSED CHICKEN WINGS

For the love of Coke and Chicken
This recipe is dedicated to all coke and chicken lovers out there...xoxo

Tuesday, 9 August 2016

Spaghetti Carbonara - Habbies Special

Happiness is...eating spaghetti

Life is a combination of Magic and Pasta, not my words, but I totally agree with "Federico Fellini" on this.


Tuesday, 2 August 2016

OKRO STIR-FRY



That moment when you're tired of the regular pepper sauce. And you don't even have to go extraordinary to get a tasty sauce for that staple on your mind... 

Monday, 25 July 2016

Homemade Plantain Swallow


Day by day, people come up with different creations in the "food world". It only takes serious research to find out how to incorporate these creations into our daily meals . This week, I decided to play around with plantain.

Thursday, 7 July 2016

EASY WHEAT PANCAKES


There's a quote that goes thus: "There's hardship in everything, except eating pancakes", well, you won't blame the writer because Pancake is always always "BAE" This is one easy and healthy pancake recipe you'll come across. Enjoyyyyy

Ingredients

1 cup of Wheat flour
Sugar to taste
2 cups of milk
1 Eggs
Coconut oil

Method

Mix all the ingredients except oil, in a bowl
Heat pan, add a tablespoon of oil and fry the flour mixture in portions
Serve hot with syrup or fruits.
Enjoy...


Wednesday, 6 July 2016

CARROT STEW - THE NIGERIAN STYLE


When the price of tomatoes has refused to go down, and the Nigerian-person in you cannot stoop-so-low not to have stew with white rice or pasta or other staples, Innovation comes into play...

For few weeks now, Carrot stew has been re-discovered and since then, saved families. Saved families in the sense that, we need not worry about the cost of tomatoes, all because

Macghetti Stir-Fry, with Love and Veggies


Do you want a quick and healthy meal? Do you have leftover stew? Do you have veggies? Do you have Pasta at home? If all your answers to these questions are YES, please get in here and

Sunday, 19 June 2016

JOLLOF RICE - SPECIAL


So, as I typed the Post-heading, auto-correct changed my "jollof" to "jolly"...can you imagine?? I wonder why there's no jollof rice in the dictionary yet. Jollof Rice as we all know is our "vintage dish" our very own "signature dish" at every event. I once saw a quote that goes thus; "A party without jollof rice is a meeting" and yes, it's absolutely true. Funny how this is my first jollof rice recipe on the blog, it's probably because I believe most people know how to prepare jollof rice.

Tuesday, 14 June 2016

EGG FRIED RICE - THE REMIX


Sometimes last year, I posted a recipe on egg fried rice, but as we all know and expect, the only thing that is constant is CHANGE. There's a need to always upgrade/improve ourselves, health-wise, spiritually, social-wise, basically Life in general. So that's why this new recipe is here. I would say...the Need for Change inspired this post, and I'm beyond glad to have improved in my culinary skills.

This dish is best enjoyed with the family, you know, late lunch/dinner time, everyone smiling and

Thursday, 2 June 2016

GIZ-KPOMO SKEWERS


So today, I have a 'giz-kpomo success story' ...hehehe... Please Read...
Weeks back, my very special Giz-kpomo stew/sauce made me proud on Instagram, @thefoodnetworknig reposted the meal from my page and to my surprise, the 'likes' turn-up was massive, i mean, having over a thousand likes on a food picture, that was a first for me,