My craving for chicken these days, is out of this world. The whole of last week, I literally kept drooling on chicken pictures I saw social media platforms, the peppered, crispy, tendered, my oh my, maybe it was the coke infused chicken wings from last month that caused it o. I mean, that recipe was the bomb.
Here's another way of getting superb flavors in one chicken dish.
Ingredients:
- 1 cup of Eisberg Rose wine
- 3 tablespoons of Teriyaki sauce
- about 5 garlic cloves, crushed
- 1 medium sized onion, diced
- Salt and black pepper to taste
- 3 tablespoons coconut oil
- 2 tablespoons of honey
- 10 pieces of Chicken wings
- Juice from 1 lemon
Method:
- Mix all the ingredients in a pan except the wings and lemon. Heat for about 10 minutes and set aside to cool
- Wash the wings with lemon juice. Stir in the wings and be sure to coat all the parts well.
- Marinate for as long as you can (Mine was for about 2 days, I literally just left it in the fridge to chill )
- Pre-heat oven for about 5 minutes, arrange wings in baking pan and place in the oven for about 25-30 minutes.
- Just look at the gravy fro the sauce...Oh-So-Yummy.
- Enjoy wings with any dish of choice.
- I made a pepper sauce with the gravy and dipped the wings in the sauce. Bursting flavors all together.
I even designed a picture art for this chicken wings
