Chicken Wings Infused with Rose Wine & Teriyaki Sauce

My craving for chicken these days, is out of this world. The whole of last week, I literally kept drooling on chicken pictures I saw social media platforms, the peppered, crispy, tendered, my oh my, maybe it was the coke infused chicken wings from last month that caused it o. I mean, that recipe was the bomb.

Here's another way of getting superb flavors in one chicken dish.

Ingredients:

• 1 cup of Eisberg Rose wine
• 3 tablespoons of Teriyaki sauce
• about 5 garlic cloves, crushed
• 1 medium sized onion, diced
• Salt and black pepper to taste
• 3 tablespoons coconut oil
• 2 tablespoons of honey
• 10 pieces of Chicken wings
• Juice from 1 lemon

Method:

• Mix all the ingredients in a pan except the wings and lemon. Heat for about 10 minutes and set aside to cool
• Wash the wings with lemon juice. Stir in the wings and be sure to coat all the parts well.
• Marinate for as long as you can (Mine was for about 2 days, I literally just left it in the fridge to chill )

• Pre-heat oven for about 5 minutes, arrange wings in baking pan and place in the oven for about 25-30 minutes.
• Just look at the gravy fro the sauce...Oh-So-Yummy.

• Enjoy wings with any dish of choice.

• I made a pepper sauce with the gravy and dipped the wings in the sauce. Bursting flavors all together.

I even designed a picture art for this chicken wings

Enjoy...