Tuesday, 6 September 2016

HOW TO MAKE CURRY RICE


Welcome to another Habbies-How-To series.

So I have a confession about Basmati Rice. I don't know how to eat plain basmati rice (I wish someone else can relate with this.) So instead of rejecting plain rice, why not try making it a different way? I've tried jollof basmati, fried basmati rice and beyond reasonable doubts, in both scenarios, the taste was never displeasing to the mouth.

Here's another way to have your rice without all the "mende-mende"

Ingredients for 4 servings

2 tablespoon of canola oil
3 garlic cloves, crushed
1 medium sized onion, diced
2 cups of basmati rice
Knorr cubes
fresh herbs (mints, parsley)
2 tablespoons of Curry powder

Steps:


  • First, heat the oil in a pot, add the crushed garlic and onions. saute for about 30 seconds
  • Now add basmati rice, the herbs, curry and other seasoning. Stir-fry for about 2-3 minutes
  • Stir in water (preferably hot water), reduce heat and allow rice to steam so well, until well cooked.
  • Serve with any stew/ sauce of choice.


Monday, 5 September 2016

Chicken Wings Infused with Rose Wine & Teriyaki Sauce


My craving for chicken these days, is out of this world. The whole of last week, I literally kept drooling on chicken pictures I saw social media platforms, the peppered, crispy, tendered, my oh my, maybe it was the coke infused chicken wings from last month that caused it o. I mean, that recipe was the bomb.

Here's another way of getting superb flavors in one chicken dish.

Ingredients:


  • 1 cup of Eisberg Rose wine
  • 3 tablespoons of Teriyaki sauce
  • about 5 garlic cloves, crushed
  • 1 medium sized onion, diced
  • Salt and black pepper to taste
  • 3 tablespoons coconut oil
  • 2 tablespoons of honey
  • 10 pieces of Chicken wings
  • Juice from 1 lemon

Method:


  • Mix all the ingredients in a pan except the wings and lemon. Heat for about 10 minutes and set aside to cool
  • Wash the wings with lemon juice. Stir in the wings and be sure to coat all the parts well.
  • Marinate for as long as you can (Mine was for about 2 days, I literally just left it in the fridge to chill )

  • Pre-heat oven for about 5 minutes, arrange wings in baking pan and place in the oven for about 25-30 minutes.
  • Just look at the gravy fro the sauce...Oh-So-Yummy.

  • Enjoy wings with any dish of choice.


  • I made a pepper sauce with the gravy and dipped the wings in the sauce. Bursting flavors all together.


I even designed a picture art for this chicken wings

Enjoy...

Wednesday, 31 August 2016

Spicy Sauteed Sweet Potatoes



These potatoes are the best thing that has happened after beans and dodo, or maybe BBQ Chicken...Yes, Lara said so :)

See the easy recipe below

Tuesday, 23 August 2016

COKE INFUSED CHICKEN WINGS

For the love of Coke and Chicken
This recipe is dedicated to all coke and chicken lovers out there...xoxo

Tuesday, 9 August 2016

Spaghetti Carbonara - Habbies Special

Happiness is...eating spaghetti

Life is a combination of Magic and Pasta, not my words, but I totally agree with "Federico Fellini" on this.


Tuesday, 2 August 2016

OKRO STIR-FRY



That moment when you're tired of the regular pepper sauce. And you don't even have to go extraordinary to get a tasty sauce for that staple on your mind... 

Monday, 1 August 2016

HOW TO MAKE EBA / AMALA ROLL


Hi fellow foodies and Happy New Month to you and Yours. :)
I'm happy to introduce the new series on the blog, yaay... The "HOW TO" series.

In this series, I'll be sharing basic plating techniques, easy recipes that require less ingredients, and also tips that would hasten cooking and also make the kitchen experience more fun.

So, to kick-start this series, we have; The Amala roll *drum-roll please*


Thursday, 28 July 2016

NAIJ.com Feature : Delicious Foods You Could Try as Breakfast For a Healthy Living


Yaaay... Habbies Cookbook got featured... 

If you're following me on Instagram, you would have seen my post about my feature on "Naij.com"...I was super excited...I never expected it.


Monday, 25 July 2016

Homemade Plantain Swallow


Day by day, people come up with different creations in the "food world". It only takes serious research to find out how to incorporate these creations into our daily meals . This week, I decided to play around with plantain.

Sunday, 17 July 2016

Homemade Wheat-Potato Biscuits



These biscuits are super easy to make and healthy as well. Thinking of what to snack on at work or pack for the kids? This is sure a best bet for you. 


Thursday, 7 July 2016

EASY WHEAT PANCAKES


There's a quote that goes thus: "There's hardship in everything, except eating pancakes", well, you won't blame the writer because Pancake is always always "BAE" This is one easy and healthy pancake recipe you'll come across. Enjoyyyyy

Ingredients

1 cup of Wheat flour
Sugar to taste
2 cups of milk
1 Eggs
Coconut oil

Method

Mix all the ingredients except oil, in a bowl
Heat pan, add a tablespoon of oil and fry the flour mixture in portions
Serve hot with syrup or fruits.
Enjoy...


Wednesday, 6 July 2016

CARROT STEW - THE NIGERIAN STYLE


When the price of tomatoes has refused to go down, and the Nigerian-person in you cannot stoop-so-low not to have stew with white rice or pasta or other staples, Innovation comes into play...

For few weeks now, Carrot stew has been re-discovered and since then, saved families. Saved families in the sense that, we need not worry about the cost of tomatoes, all because

CHICKEN-SUYA SKEWERS


Chicken skewers is a very easy finger food served at events. I believe they are pretty easy and could be munched at the convenience of our homes as well...so here goes a

Macghetti Stir-Fry, with Love and Veggies


Do you want a quick and healthy meal? Do you have leftover stew? Do you have veggies? Do you have Pasta at home? If all your answers to these questions are YES, please get in here and