Wednesday, 31 August 2016

Spicy Sauteed Sweet Potatoes



These potatoes are the best thing that has happened after beans and dodo, or maybe BBQ Chicken...Yes, Lara said so :)

See the easy recipe below

Tuesday, 23 August 2016

COKE INFUSED CHICKEN WINGS

For the love of Coke and Chicken
This recipe is dedicated to all coke and chicken lovers out there...xoxo

Tuesday, 9 August 2016

Spaghetti Carbonara - Habbies Special

Happiness is...eating spaghetti

Life is a combination of Magic and Pasta, not my words, but I totally agree with "Federico Fellini" on this.


Tuesday, 2 August 2016

OKRO STIR-FRY



That moment when you're tired of the regular pepper sauce. And you don't even have to go extraordinary to get a tasty sauce for that staple on your mind... 

Monday, 1 August 2016

HOW TO MAKE EBA / AMALA ROLL


Hi fellow foodies and Happy New Month to you and Yours. :)
I'm happy to introduce the new series on the blog, yaay... The "HOW TO" series.

In this series, I'll be sharing basic plating techniques, easy recipes that require less ingredients, and also tips that would hasten cooking and also make the kitchen experience more fun.

So, to kick-start this series, we have; The Amala roll *drum-roll please*


Thursday, 28 July 2016

NAIJ.com Feature : Delicious Foods You Could Try as Breakfast For a Healthy Living


Yaaay... Habbies Cookbook got featured... 

If you're following me on Instagram, you would have seen my post about my feature on "Naij.com"...I was super excited...I never expected it.


Monday, 25 July 2016

Homemade Plantain Swallow


Day by day, people come up with different creations in the "food world". It only takes serious research to find out how to incorporate these creations into our daily meals . This week, I decided to play around with plantain.

Sunday, 17 July 2016

Homemade Wheat-Potato Biscuits



These biscuits are super easy to make and healthy as well. Thinking of what to snack on at work or pack for the kids? This is sure a best bet for you. 


Thursday, 7 July 2016

EASY WHEAT PANCAKES


There's a quote that goes thus: "There's hardship in everything, except eating pancakes", well, you won't blame the writer because Pancake is always always "BAE" This is one easy and healthy pancake recipe you'll come across. Enjoyyyyy

Ingredients

1 cup of Wheat flour
Sugar to taste
2 cups of milk
1 Eggs
Coconut oil

Method

Mix all the ingredients except oil, in a bowl
Heat pan, add a tablespoon of oil and fry the flour mixture in portions
Serve hot with syrup or fruits.
Enjoy...


Wednesday, 6 July 2016

CARROT STEW - THE NIGERIAN STYLE


When the price of tomatoes has refused to go down, and the Nigerian-person in you cannot stoop-so-low not to have stew with white rice or pasta or other staples, Innovation comes into play...

For few weeks now, Carrot stew has been re-discovered and since then, saved families. Saved families in the sense that, we need not worry about the cost of tomatoes, all because

CHICKEN-SUYA SKEWERS


Chicken skewers is a very easy finger food served at events. I believe they are pretty easy and could be munched at the convenience of our homes as well...so here goes a

Macghetti Stir-Fry, with Love and Veggies


Do you want a quick and healthy meal? Do you have leftover stew? Do you have veggies? Do you have Pasta at home? If all your answers to these questions are YES, please get in here and

Sunday, 19 June 2016

JOLLOF RICE - SPECIAL


So, as I typed the Post-heading, auto-correct changed my "jollof" to "jolly"...can you imagine?? I wonder why there's no jollof rice in the dictionary yet. Jollof Rice as we all know is our "vintage dish" our very own "signature dish" at every event. I once saw a quote that goes thus; "A party without jollof rice is a meeting" and yes, it's absolutely true. Funny how this is my first jollof rice recipe on the blog, it's probably because I believe most people know how to prepare jollof rice.

Tuesday, 14 June 2016

EGG FRIED RICE - THE REMIX


Sometimes last year, I posted a recipe on egg fried rice, but as we all know and expect, the only thing that is constant is CHANGE. There's a need to always upgrade/improve ourselves, health-wise, spiritually, social-wise, basically Life in general. So that's why this new recipe is here. I would say...the Need for Change inspired this post, and I'm beyond glad to have improved in my culinary skills.

This dish is best enjoyed with the family, you know, late lunch/dinner time, everyone smiling and