Yamarita and Chicken in Egg Sauce

Yamarita is a Nigerian delicacy, I ate it at a restaurant, sometimes ago, and I've since added it in my 'to-cook' book. This is a yummy Sunday breakfast inspiration. Easy to prepare and quite healthy. 

Ingredients for Yamarita:

2 Eggs

3 tablespoons of plain flour

2 bouillon cubes, salt to taste

grounded chili pepper, mint leaves

Vegetable oil

and Yam of course

Ingredients for Sauce

Chicken breast (boiled and cut into bite sizes)

Tomatoes, Red habanero pepper, carrots

Onions, green beans, lettuce

2 eggs, sweet corn

light soy sauce and salt to taste

Method

Cut yam into sizes of choice, rinse and boil for about 10 minutes

Sieve water and allow yam to cool for a while

In a bowl, mix two eggs, chili pepper, knorr cube and salt 

In another bowl, mix 3 tablespoons of flour and grounded mint leaves(optional)

Dip the yam into the egg mixture, and then dip in the flour mixture

Heat oil, and fry the yams at low heat

Mum's Tip: Low heat so that the cooks well on the inside

When they turn golden brown, remove from oil

For The Sauce

Cut/Dice tomatoes, pepper, carrots, lettuce and onions, set aside

In a bowl, Break 2 eggs in a bowl and add, 1 tablespoon of soy sauce

Add salt and mix 

In a pan on medium heat, heat 2 tablespoon of oil, and fry onions

Add all the diced ingredients, and stir fry

Add chicken as well and stir fry for 2 minutes

Finally, add salt, lettuce and sweet corn

Note: You can have Yamarita with any sauce of choice

Enjoy!!!