Wednesday, 18 November 2015

Vegetable Salad

Today, I have a simple refreshing salad loaded with cabbage, carrots, tomatoes, cucumber, baked beans, boiled eggs and lettuce...It's all about balance

Vegetable Salad...Yum!!!

Ingredients for 2 servings

6 baby carrots (baby carrots are delish)
1 medium sized cabbage
1 large cucumber
5 fresh tomatoes
2 boiled eggs
2 handful of lettuce or more
A can of baked beans


Mix vinegar and water in a 1:3 ratio in a bowl
Wash all ingredients with vinegar except the baked beans and boiled eggs of course :)
To assemble the salad,  add all the ingredients layer by layer.

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